April 7-9, 2026 - Anhembi District, São Paulo, SP
Theme 2026: Increased consumer awareness, multiculturalism, and globalization.
Discover the market that moves trillions of dollars.
From April 7th to 9th, at the Anhembi District in São Paulo, the 1st Anuga Select Brazil Halal Forum will take place, with simultaneous translation into Libras (Brazilian Sign Language).
During these three days, leaders and experts from the Halal market will participate in panels and deliver free mini-courses on a variety of topics, all with proper certification, sharing their knowledge and experiences.
With free certification, this is the ideal platform for professionals seeking excellence and continuing education in one of the fastest-growing sectors in the world.
Secure your spot!
The brands you respect. The experts you trust.
The event that brings quality information about the Halal market.
Don't miss the chance to experience the
1st Halal Forum Anuga Select Brazil.
Our meeting will be in...
Some of our guest experts:
Why go to
1st Halal Forum
Anuga Select
Brazil?
Market
trilhões
Discover how to position your brand to serve a market projected to reach US$10.88 trillion by 2028 across various segments, with food and beverages being one of the most significant.
Trends of
consumption
Understand how multiculturalism is transforming Halal into a global lifestyle that also attracts non-Muslim consumers.
Certificate
gratuito
Participate in mini-courses duly certified by the International Halal Academy.
Halal Forum Anuga Brazil 2026 Program
Notable participants
April 7, 2026
Ali Zoghbi
President of the International Halal Academy
Fernanda Baltazar
Director of International Relations at CCAB
William Adib
President of CCAB
Jonas Colvara
Rector of Estácio University
Beni Piatetzky
General Director of Koelnmesse Brazil
13:00h
Main Auditorium
Opening ceremony
13:20h
Keynote Speaker
The Brazilian food industry and sustainability.
14:10h
Panel 1
The Global Halal Market:
Trends and Opportunities
14:50h
Panel 2
Halal food and beverages: key economic data, trends and challenges.
3:30 PM
Panel 3
Acai with Halal certification - Global opportunities for this 100% Brazilian product.
5:00 PM
Mini-course 1
Halal Foods:
What is certification and how does it work?
April 8, 2026
Carina Muller
Nutritionist and Chef, postgraduate in Functional Clinical Nutrition
Shirlei Tessarini
Coordinator of the Nutrition Course at Estácio University
3:00 PM
Mini-course 2
Halal, healthy eating and holistic well-being
April 9, 2026
Gustavo Torres
Head of SIG GASTRONOMIA and the Restaurant at the Sheraton Hotel
Alessandra Frisso
Executive Director of H2R Insights & Trends
3:00 PM
Mini-course 3
Culinary diversity and cultural fusion, in Food Trends
4:00 PM
Mini-course 4
The globalization of information and communication in the conscious consumption of Halal products.
Sign up for the
1st Halal Forum
Anuga Select Brazil
www.academyhalal.com